I've shared this with many of you already, but I just had to slap it on the ol' bliggity blog as well.
Cuz I think it's just so cool.
And I'm easily amused.
And because this technique for peeling potatoes is so dang simple, I just can't believe that no one ever shared it with me before.
Thanks to Lorie for pointing it out. (Lorie, one day, you and I are gonna do lunch; I don't care if I have to drive all the way to Austin to do it.) *smile*
A Slow Cooker Thanksgiving
1 month ago
7 comments:
thanks so much for sharing this idea! i love potatoes - in any shape, form, or style!! maybe that's because i went to university of idaho (they used to call us spud-butts but that didn't diminish any of my love from the food or the state!) i am going to have to try this tip in the very near future.
and marianne was always my favorite...
That is super cool!! I've never heard of doing that before - what a time (and mess) saver!! :)
I just got this link in an email the other day.. its pretty stinking amazing. First Stephanie with her crock pot baked tators and now this! Wow.. I likey!!!
OMG...This was too funny..Is there a way to get the link so I can send this to my mom?
This also saves more of the potato which is lost from skinning with a knife. No matter how much you try you always end up taking off more than you want. Thanks for the tip!
wow, that is amusing. I'll try that! we eat potatoes alot!
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